The Port Jefferson Farmers Market
CALL FOR FARMERS MARKET CORPORATE SPONSORS
We need the support from our local community to help keep our market running and continue to provide entertainment and activities each week.
If your organization or local business would like to be a corporate sponsor of the 2016 season of the Port Jefferson Farmers Market, please contact Barbara Sakovich at Village Hall at 631-473-4724.
Farmer’s Market Opens and continues every Sunday through October
Main Street at Frigate Parking Lot across from PJ Ferry
GET LOCAL! EVERY SUNDAY!
Summer Farmers Market Sunday, May 1st in the parking lot between The Frigate and Tommy’s Place from 9:00 – 2:00 p.m. every Sunday through November.
Purchase local produce, honey, bread and baked goods, seafood, international specialties, plants and flower bouquets. Live music.
Winter Farmers Market
Sundays at the Village Center starting November 29th from 10:00 to 2:00 p.m.
This year’s vendors include:
- Sweet Melissa Dips
- Nut Zez Almond Butter
- LI Bootleggers, Inc DBA Twin Stills Moonshine
- Doggie Pantry
- Miss Mollie’s Brownies
- Baked by Cupid
- Bee Witched Bee Honey
- Miss Mollie’s Brownies
- Knot of this World Pretzels
- Two Big Jerks Jerkey
- Wally’s Spotted Dog Organics
- Stoic Artisans Kombucha
- JoAnn’s Desserts, Inc.
- Foundation for Wellness Professionals
- Paula’s Pierogies
For the 2016/2017 Winter season , the fee to occupy the 2nd floor in the Village Center will be $450.00 per vendor and each vendor will be responsible for cleanup, bringing their own supplies and disposing of trash themselves.
Vendors are expected to attend every week with the exception of the dates listed on the application. The Village Center will be closed for Easter Sunday.
Failure to show up for two consecutive weeks (without prior notification) will give the Village the right to evoke your permit and reassign another vendor to your location.
Due to space limitations, we are unable to offer partial season spaces this season.
Fees are payable in advance, before the beginning of the season.
Dates for the Port Jefferson Winter Farmers Market are December 11,18, January 8, 15, 22, 29, February 5, 12, 19, 26, March 5, 12, 19, 26, April 2, 9 and 23.
A certificate of insurance in the amount of $1,000,000 per occurrence and $2,000,000 in the aggregate for Premises Liability, Products/Completed Operations which would apply to bodily injury or property damage for produce consumed and resulting in illness. The “Incorporated Village of Port Jefferson, 121 West Broadway, Port Jefferson, NY 11777” must be listed as additional insured and certificate holder on your policy. If you need assistance in obtaining such coverage, please notify us.
Spaces will be assigned based on the needs of each vendor and is at the discretion of the Economic Development council/Market Manager. Please be sure to notify us of any special space requirements at the time of your application (e.g. additional parking for vehicles). Spaces must have signage that clearly identifies the business name of the vendor and location.
All setup must take place between 9:30 and 10:30AM, and must be removed by 2:00PM on Sunday. Vendors arriving after 10:30AM will be allowed to set up, as long as space is available and it is safe to do so. If a late arrival is needed please notify us so that space can be set aside for you.
Each vendor is expected to clean his/her assigned spot at the end of each day and to keep it neat during the period that the market is open. Developing and keeping a good community image is key.
Items must be grown, gathered, produced and/or processed on Long Island, NY. Specific products may be deemed ineligible for sale by the Economic Development Council and/or the designated market manager(s) if they are not representative of items for sale at the Farmers Market. If there are questions regarding the sale of specific items please contact us and/or provide detailed information with your application. Specific products may be granted an exception if produced off Long Island, if such product is unavailable from a Long Island producer, and product is still deemed to be “local” within NY state, or neighboring state.
We strive to have a wide variety of products at the market from as many vendors as possible. Every attempt will be made to separate competing vendors in the market given that enough space is available to do so.
All vendors are responsible to understand and comply with Department of Agriculture and Health Department rules and regulations regarding growing, handling, processing, sampling, and vending their products. Additionally, vendors are responsible for complying with any other applicable laws and regulations regarding their participation in the market.